Frozen Greek yogurt brand Yasso has redesigned its packaging to feature an upgraded design with a more prominent and distinct logo.

Cows emit a lot of greenhouse gas into the environment, but this feed additive shows promising results in cutting emissions by about 30%.

Canada-based Dairy Distillery, a spirits producer that combines artisanal distilling techniques with a scientific process to transform milk into vodka, is using Pleora Technologies’ visual inspection system to help maintain brand quality standards and reduce errors that increase operating costs and slow production. 

From current macroeconomic conditions to the pandemic to dealing with change, two private label food manufacturers open up about how their companies thrive.