Articles Tagged with ''plant-based foods''

The vegan canned tuna is reportedly 100% plant-derived and has the same appearance, texture and flavor of fish-based canned tuna.

The company has released a new vegan mac and cheese alternative with increased nutritional value and recyclable and compostable packaging.

The company is introducing a new line of plant-based cubed cheeses in New York with plans of further expansion to commercial retail stores in the U.S.

On February 4, 2021, a congressional report exposing four major baby food companies for allowing dangerous contents of heavy metals in their products was made public. Naturally, parents of infants and toddlers nationwide were outraged. 

AcreMade developed an egg substitute made from PURIS' yellow field peas.

The products use natural spices such as fennel seeds, caraway seeds, cardamom and nutmeg, and a smokey scent is added using oak smoke.

Sweet Earth Foods has rolled out two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe. Both bowls are Non-GMO Project Verified, vegan, and made with veggie-forward ingredients; each serving includes between 15 – 16 grams of protein and 5 – 7 grams of fiber. 

Bel Brands USA has launched Babybel Plant-Based, mimicking the taste and texture of Mini Babybel. This new snack was crafted to taste like mozzarella cheese and offers a good source of calcium and B12.

Amber Farms has rolled out the only organic plant-based protein/refrigerated ready-to-heat and eat spaghetti, linguine, and whole-wheat linguine pastas in the United States.

The pouches, snacks and meals are all made with plant-based, nutrient dense ingredients.