Articles Tagged with ''expansion''

The collaboration equips JBS Foods with the ManageEngine solutions that the company requires to unify its infrastructure management successfully, including more than 25,000 endpoints, 250 IT staff and 70,000 users in the U.S.

EIC Alyse Thompson-Richards recaps some recent plant openings, expansions and closures in the food and beverage industry, including Nelson-Jameson’s distribution center, Oatly’s closure of its Singapore plant, Richardson’s oat processing facility expansion, Vertical Cold Storage’s multimodal distribution center and cellular agriculture accelerator The Cultured Hub.

The debut of the expanded Beyond Steak line follows the U.S. retail launch of Beyond Meat’s newly renovated Beyond Burger, Beyond Beef and Beyond Sausage (Beyond IV), now made with avocado oil, which is high in monounsaturated fats.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

The renovation increases T. Hasegawa’s flavor innovation facilities by more than 50%, part of the company’s strategy of investing in its U.S. operations to bolster flavor development and manufacturing in North America.

EIC Alyse Thompson-Richards recaps some recent plant openings, expansions and closures in the food and beverage industry.

When completed in 2027, Lactalis USA will have increased its U.S. feta production capacity to address current and future customer and consumer demand.

Ohly has been delivering yeast extracts and yeast-based specialties from its base in Hamburg, Germany since 1836.

Shamrock Farms is investing $59 million into the project, which includes adding additional equipment, cold storage space and a new production filling line.

The expansion will enable the company to increase its capacity to process and store excess food, handle repackaged goods and increase the number of trucks loading inventory.