Articles Tagged with ''plant-based''

European wheat processor now offers plant-based solutions to manufacturers in Central and North America.

The acquisition of Mwah! is the first for Next Gen Foods, which introduced TiNDLE—its chicken made from plants—less than two years ago.

The new line is baked with whole grains, vegan chocolate and dates.

Solomatin will serve as Nobell Foods' new leader of food science and product development.

The Hershey Company is displaying a number of "Better-for-You" products at Natural Products Expo West, including permissible salty snacks, protein, no-sugar-added, zero-sugar and plant-based products, on the heels of the just announced nationwide launch of Hershey’s Plant Based and the new addition of Reese’s Plant Based. 

Last November, the U.S. FDA announced that it had completed an evaluation of UPSIDE Foods’ cultured animal cell foods and had “no further questions at this time about the firm’s safety conclusion.” While the FDA pointed out that there were still other regulatory hurdles to overcome for cell-cultured foods could be brought to market, namely from the USDA and FSIS, the announcement was seen by many as an important step in adding another option to the alternative protein space—one of a number of trends involving alternative protein in the past year. 

The new products are available in the freezer sections of grocery stores nationwide, including Walmart and Kroger.

Health concerns, taste, texture and pricing were cited as influences in the shift between plant-based and animal-based shoppers.

Its allergen-free ice cream flavors include butter pecan, chocolate, coffee chip and vanilla.

The product is the latest addition to the company’s award-winning Benecel MX portfolio for plant-based protein food formulations.