Articles Tagged with ''plant-based''

Five new products have been added to the company's New-Meat portfolio, including Redefine Tenderloin and Redefine Striploin premium cuts as well, as an entirely new category of Pulled Meat (beef, lamb and pork).

On February 4, 2021, a congressional report exposing four major baby food companies for allowing dangerous contents of heavy metals in their products was made public. Naturally, parents of infants and toddlers nationwide were outraged. 

The product will be available in nationwide Kroger stores as well as select Albertsons, Raley's and Safeway locations.

AcreMade developed an egg substitute made from PURIS' yellow field peas.

KitKat V, the vegan version of the treat, is launching now in 15 European countries.

Global Market Insights Inc. says that the plant milk market size is anticipated to exceed $21 billion in yearly revenue by 2026, propelled by stringent regulations governing the food and beverage industry in Europe and the Middle East.

The new design from SPX FLOW is intended to offer dairy, personal care and plant-based processors a higher level of hygiene and food safety.

The products use natural spices such as fennel seeds, caraway seeds, cardamom and nutmeg, and a smokey scent is added using oak smoke.

Dymatize is a performance-driven plant-based alternative that comes in two flavors.

Reported to be the first and only non-dairy frozen dessert made with extra virgin olive oil, the company is launching a new flavor just in time for summer.