The companies have entered a partnership for ISH Co.’s product distribution.

This ingredient provides a meat-like texture to plant-based foods.

The protein powder includes Cinnabon's Makara cinnamon.

The company created its first shelf-stable plant-based protein.

Both versions of the RTM protein powders were developed for high performing/elite athletes who seek to get their nutrients from plant-based sources.

This new offering is now available in Chocolate and Vanilla.

The new system is designed to eliminate barriers faced by current cultivated meat approaches that rely on enormous bioreactors infeasible for scalable animal cell cultivation.

Rebellyous Food’s founder and CEO, Christie Lagally, speaks with Food Engineering’s managing editor, Samantha Russo, about her ambitious leap into the food manufacturing industry and her journey to success.

The company says the buildout is the final step to commercialization for its plant-based seafood.

The company’s new protein bars contain 15 g of protein and are made with real nut butter, honey and dates.