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Unlike wet ingredients, the handling of dry powder ingredients and products usually requires specifically designed process areas to prevent dangerous situations that could result in worker injuries or death.

When it comes to production, similarities exist among alternative and animal protein processes, but several differences occur, particularly around operational footprint, equipment, and water and energy usage.

As companies seek to enhance precision, increase efficiency and reduce costs, AI-driven computer numerical control (CNC) machining is emerging as a game-changing innovation.

At the IFT FIRST Conference, Mimi Bonnett of Innova Market Insights spotlighted the top food trends in the U.S. and Canada, while Michael Warter of Ruiz Foods delivered insights on machine learning and AI.

Inflation and changing consumer habits forced companies to get creative in terms of maintaining margins, and pet food is going strong.

Jordan Talmadge, PPG’s global commercial director, silicas, recently spoke about the role silicas can play in preventing caking and optimizing the flow characteristics of food products, as well as improving product performance and manufacturing productivity.

While you can measure and chart OEE manually, today’s AI and ML-based technologies with smart sensors can help processors find the little things that can improve availability, performance and quality — leading to autonomous manufacturing.

In this four-part series on dust collection for the food industry, we’ll cover everything you need to know about air filtration.

The high value of honey and perceived cachet surrounding its provenance makes it a vulnerable target, whether through fraudsters claiming false geographical origin, declaring false botanical variety or diluting it with cheaper sugar syrups.

With the global milk powder market set to increase in value over the next 10 years, and with dairy farms targeting optimized productivity, further waste reduction efforts are not just necessary but imperative.