With growing consumer demand for protein-rich foods — including plant-based alternatives —
it is important for manufacturers to review current CCPs and safety controls as their facilities expand and production lines diversify.
With the global milk powder market set to increase in value over the next 10 years, and with dairy farms targeting optimized productivity, further waste reduction efforts are not just necessary but imperative.
Changing characteristics, product and orientation effect can disrupt product signals and affect detection sensitivity if not addressed. However, digital technologies and machine learning are pushing the innovation boundaries and streamlining inspection processes.
