Consumers may discard the stems of mushrooms when they prepare salads, or use them in cooking, but startup Chinova Bioworks has found a way to make use of the fibrous stems of white button mushrooms.
The processing of food at high volumes has traditionally posed many problems for robots and cobots, and has lagged behind other industries. Foods have a variety of shapes and sizes and can be delicate in nature, and these variables can be challenging when a robot tries to grasp an item.
Within its walls is one of the most technically advanced food processing plants in the country—a greenfield project built from the ground up with automation, labor savings, sustainability and smart design throughout.
While market factors are driving rising demand for cold buildings, there are also practical reasons behind the need for newer, taller cold storage facilities.
By analyzing available instrument data, processors can improve their operational efficiency while performing proactive maintenance to reduce costly downtime.
Every industry wants to improve their efficiency, reduce operating costs and increase operating margins. One proven way to achieve these goals is to embrace the principles of lean manufacturing.
Steam generators are known for their efficiency and saving energy, and retorts have been notorious users of steam. What have retorts done lately to save energy?