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The continued growth of boutique and niche pet food brands the past few years has made for crowded competition at brick-and-mortar stores and online retailers. Gone are the days of limited choice among a handful of legacy brands, with equally limited packaging options.

Recent packaging trends have us flashing back but also looking forward in new ways.

St-Méthode Bakery goes paperless for better communication, coordination and collaboration.

Food processors cannot make money and operate effectively unless their production lines are operating, so managing and minimizing downtime is crucial to operational effectiveness and optimizing production operations.

Consumers may discard the stems of mushrooms when they prepare salads, or use them in cooking, but startup Chinova Bioworks has found a way to make use of the fibrous stems of white button mushrooms.

The functional foods manufacturer recently installed the 10th vacuum conveyor at its 200,000 sq.-ft. facility.

The processing of food at high volumes has traditionally posed many problems for robots and cobots, and has lagged behind other industries. Foods have a variety of shapes and sizes and can be delicate in nature, and these variables can be challenging when a robot tries to grasp an item. 

Molson Coors had room to expand—for new and highly flexible filling and packaging technology from KHS.

Within its walls is one of the most technically advanced food processing plants in the country—a greenfield project built from the ground up with automation, labor savings, sustainability and smart design throughout.

While market factors are driving rising demand for cold buildings, there are also practical reasons behind the need for newer, taller cold storage facilities.