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Computerized maintenance management systems (CMMS) have come a long way in the last several years. 2022 holds advancements to help maintenance teams get even more benefit from the software.

Food processors are facing the same challenges today no matter where they are on a map. 

Take the temperature of a moving fluid inside a pipe without inserting a temperature probe, and get an accurate measurement through the external pipe temperature? You’ve got to be kidding. Is this some kind of a joke?

During the Women in Food Manufacturing segment, the keynote covers how to turn an idea into a brand, which is followed by a women’s panel discussion.

For the second time in as many years, FE’s annual Food Automation and Manufacturing Conference was held quite successfully on line—rather than in person—due to the persistent COVID-19 pandemic.

Unique Snacks is a 100-year-old company that manufactures its own brand of pretzels and just rebranded, so they’re looking to branch out into other products now.

Walk into nearly any grocery store in the U.S., and you’ll find dozens of products from Goya Foods. The company is America’s largest Hispanic-owned food brand—founded in 1936—and for many shoppers also one of the most recognizable.

Cleaning and sanitation programs are the backbone of creating a safe plant environment for employees and for the food it produces. General Mills’ Karl Thorsen talks about developing a comprehensive cleaning and sanitation program.

Sustainability has become a necessary part of plant design and construction projects. The next step is leveraging your automation capabilities to help meet—and exceed—sustainability goals

If you visit AriZona Beverages’ website and click on “Who’s Thirsty?” it seems that once you start scrolling through available beverages, you’ll never get to the end. With more than 300 products sold around the country, it takes some modern equipment and some talented, dedicated people to make all those products.