All food processors, no matter what they produce or where they are located, should develop, document, implement and maintain a program for traceability and recalls.
To be able to monitor production readings without manual intervention not only improves product quality, but also can stop processes before damage to the final product.
Trends in cannabis packaging that target a luxury-driven market segment
January 10, 2019
Laurel Gregory, creative director at The Hybrid Creative, recommends brands use a method she calls “Be, Do, Say” in order to remain authentic and avoid common pitfalls.
Valley Milk LLC has been named the winner of the 2019 Food Engineering Plant of the Year award for its new milk powder manufacturing facility in Turlock, Calif.
With women’s workplace progress stalled across some industries despite their increased pursuit of higher education and skill building, the Women’s Foodservice Forum (WFF) is expanding its mission to include both women’s leadership development and providing strategies to the food industry to eliminate barriers, accelerate advancement, and lead the way to gender equity with data-driven solutions.
According to research by the Association for Packaging and Processing Technologies, almost a third of food processing operations already use robotics in their facilities. What’s more, half of those surveyed said they will increase their level of automation in the next three to five years. However, not every food manufacturer is an automation convert.
Smart phones can be an asset on the plant floor, letting operators look at current plant data and make intelligent decisions. But, should personal devices be checked at the door, and are they a potential risk for cyberattacks?
We know ransomware can wipe out a business—maybe not so much from the cost of paying the ransom, but from the downtime it causes—so don’t get caught without a backup. I asked the experts whether a processor should pay the ransom, and while the responses were mixed, the moral of the story is: Have a backup!