The four-day conference in Miami will be a great opportunity for food and beverage processors who want to learn more about where the industry's going and how we'll get there.
Cold storage construction company Tippmann Innovation has completed a new meat processing and cold storage facility for Wolverine Packing Co. The 180,000-sq.-ft. warehouse provides Wolverine with its fifth processing plant and a second freezer with capacity to store 20,000 pallets.
Apeel Sciences—World Economic Forum Technology Pioneer and featured in Food Engineering’s Engineering R&D—and Nature’s Pride, a major European supplier of avocados, will work together to integrate Apeel’s plant-derived food waste prevention technology across Nature’s Pride expansive European avocado value chain, pending EU regulatory approval
The Tetra Laval Group Board has appointed Adolfo Orive, President and CEO of Tetra Pak effective April 1, 2019. The appointment follows the decision by Dennis Jönsson to step down from his position after 14 years as president and CEO and 36 years with the company.
Better Juice's process harnesses a natural enzymatic activity in non-GMO microorganisms to convert a portion of the simple fructose, glucose and sucrose sugars into fibers and other nondigestible sugars.
OSHA reports an increase in recent years in the reporting of cumulative trauma disorders (CTDs) and other work-related disorders due to ergonomic hazards, which are physical conditions that can pose risk of injury to the musculoskeletal system.