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Sustainable Plant of the Year Award: Clif Bar

The newly built bakery goes above and beyond the industry's sustainable standards.

January 18, 2017

This year Food Engineering’s revived Sustainable Plant of the Year Award has been given to Clif Bar for its newly built bakery in Twin Falls, Idaho.

TECH FLASH

Bühler, Protix form joint insect production venture

Company will provide insects as protein source for animal feed and food

Casey Laughman

January 16, 2017

As the world’s population grows, sustainably generated protein sources for livestock are becoming a more important aspect of food production. To that end, food and feed industry provider Bühler and insect production company Protix have founded Bühler Insect Technology Solutions, a Liyang, China-based joint venture that will develop industrial solutions for the rearing and processing of insects to provide protein for animal feed and food.

New Product Development

LiDestri shares 3 realistic tips for successful new product development

Outsourcing R&D can hasten the speed to market as well as help inform positioning and marketing decisions.

Debra Schug

January 16, 2017

Market research has proven that being the first in a category or introducing a novel flavor is beneficial. However, it isn’t always who is first, but who is doing it better.

Food Packaging

EU pushes for antimicrobial packaging

NanoPack aims to develop state-of-the-art antimicrobial packaging solutions for perishable foods based on natural nanomaterials that will prevent food-borne illness outbreaks and reduce food waste.

Crystal Lindell

January 16, 2017

The European Union (EU) has awarded the international NanoPack consortium €7.7 million to develop a solution for extending food shelf life by using novel antimicrobial surfaces.

Field Reports

Salmon producer uses antimicrobial flooring in smokehouse

Huon Aquaculture's new $12M, state-of-the-art smokehouse features high-performance resin floor.

January 16, 2017

A 6 mm layer of Flowfresh SR was applied to the smokehouse's main processing area.

Processing Technology

Poultry processing: Increased demand paves the way for innovation

As demand for chicken and turkey continues to rise, some processors are employing more technology to deliver safe and quality products.

Jaan Koel

January 16, 2017

Poultry processors look to increase safety as demand for chicken and turkey continues to rise.

Engineering R&D

Speeding up the ATP detection process

ATP bioluminescence testing assures cleanliness before manufacturing process, when every second counts.

Wayne Labs

January 13, 2017

Shortening the result time can mean more samples tested, and more areas verified as clean.

FSMA

FSMA: Ignorance of the law is no excuse

Though FDA is providing FSMA education, training and assistance, processors must realize that the FDA's primary goal is to protect the public's health.

Wayne Labs

January 12, 2017

A look at some of the recent FSMA updates and training options available for processors.