By investing in the cultivated meat space, established brands are sending a signal to the market that it is a viable and growing industry.

Based in Janesville, Wisconsin, the food tech hub will pilot microbial, cell-based and plant-based foods.

NotHotDogs and NotSausages offer the savory and smoky experience that brand fans have known and loved for more than 140 years.

Sustainability efforts at Meati Foods’ Thornton, Colorado facility match the sustainable intent of the mycelium-based products it produces.

Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.

Phil Graves formerly worked as wild idea executive at Patagonia.

The product line aims to be healthy and affordable while using AI to optimize the food for doges and improve palatability and taste.

The white paper addresses key challenges in cultivated meat production.

The new added protein and added fiber breads are available in two varieties.

The Fi Innovation Awards celebrate the people, businesses and organizations breaking new ground and driving positive change in the F&B industry.