The facility, based in Janesville, Wisc., is set to become operational in 2025.

The new Beyond Burger and Beyond Beef contain 21 grams of protein per serving and 2 grams of saturated fat derived from avocado oil.

The 2,000-square-meter space contains customized research, production and office space to develop and produce cultivated fish products.

Steakholder Foods' production machines utilize two types of 3D technologies to mimic the texture of meat and fish.

Operating under Sunlit Foods, the company says its Green Food Factory is the largest of its kind in the world.

The next generation of the company’s plant-based crumbles offer a good source of protein, are low in saturated fat, and meet nutrition program criteria of the American Heart Association and the American Diabetes Association.

Growth of alternative protein products is really only just getting started, and products derived from mycelium prove that these alternatives can have staying power.

Suppliers to the biopharmaceutical and life science industries are collaborating to jointly drive the go to market and scale-up of cultured meat based on their experience in areas such as bioprocess development, quality control and regulatory compliance.

Demolish Foods is utilizing the Gen3 platform for developing its own products and for collaborating with partners to develop products.

The MEGAtex cooling die provides high-moisture meat analogues with its fibrous and meat-like textures.