Success on initial imports has led the company to introduce three new offerings.

The drinks will be available at 515 Winn Dixie stores located throughout the southeastern United States.

Dymatize is a performance-driven plant-based alternative that comes in two flavors.

The spiked sodas are aim to be reminiscent of the original Stewart’s Soda flavors.

Chase Design Group collaborates with Brooklyn artist, Jade Purple Brown, to capture a playful, vibrant spirit.

The company’s line of avocado cream cheese spreads are available in jalepeno popper, bacon cheddar ranch, spinach bacon and spinach artichoke flavors.

Reported to be the first and only non-dairy frozen dessert made with extra virgin olive oil, the company is launching a new flavor just in time for summer. 

Dietz & Watson has launched Dietz & Dats: a line of four grab-and-go snack packs filled with items like cashews, almonds, dried cranberries and mangoes paired with Dietz & Watson meats and artisan cheeses.

Rolling out at retailers nationwide this year, Vitalite is a new brand of plant-based, vegan-certified, dairy-free cheese from Saputo Dairy USA. Vitalite is available in six varieties: Plant-Based Mozzarella Style Slices, Plant-Based Mozzarella Style Shreds, Plant-Based Cheddar Style Slices, Plant-Based Cheddar Style Shreds, Plant-Based Grated Parmesan Style, and Plant-Based Creamy Original Spread.

Toronto, Canada, welcomes wheat dispensary for Post Shreddies cereal.