Dairy-free parmesan alternative brand Parma! has launched a new line of nut-free products, including two new vegan flavors, Jalapeno Bacon and Garlic Basil.  

Baskin-Robbins is bringing back its Hopscotch the Bunny ice cream cake for a limited-time, coinciding with the upcoming Easter holiday. 

Carnation's line of RTD Breakfast Essentials beverages has launched a new flavor in collaboration with Kellogg’s Rice Krispies Treats, adding to a Breakfast Essentials co-branded lineup that includes Froot Loops, Frosted Flakes, Golden Grahams, Krave and Cinnabon flavors. 

DiGiorno has launched Stuffed Pizza Bites—snack-sized rolls of its flagship pizza made with 100% real cheese. 

Yes Way Rosé, the female-owned wine and lifestyle brand has debuted Yes Way Rosé Blueberry + Lavender Spritz, the newest flavor in the brand’s growing low-alcohol spritz portfolio.

The Japanese-based manufacturer of plant-based meat alternative products is offering two products in six Tokyo Central stores and four Marukai stores throughout Southern California and the Bay Area.

Wana is the first edible brand to bring its packaging to life using AR technology. The AR experience was developed by August Allen with compatibility across iOS and Android devices.

Rolling out at stores nationwide this month, the plant-based jerky is the first product from the two companies’ joint venture.

Bubbies is releasing its first plant-based mochi ice cream—made with oat milk—to grocery and retail outlets in May, as well as online through the company's website. 

DTC brand In Good Taste is launching its Passport Collection, a series of eight wines themed around travel to Italy and France, including wines from Bordeaux, a Provence Rosé, an Italian Verdicchioi, and more.