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Yiannas’ appointment comes after the company announced it would permanently discontinue its liverwurst product and indefinitely close its Jarratt, Va., plant due to a Listeria monocytogenes outbreak.

Unlike wet ingredients, the handling of dry powder ingredients and products usually requires specifically designed process areas to prevent dangerous situations that could result in worker injuries or death.

This new odorless and non-staining food grade penetrating oil features the performance of Kroil’s original formula, with the added benefit of meeting NSF-H1 and Kosher food-safe standards.

The indefinite closing of the company's Jarratt, Va., facility coincides with the company's decision to discontinue liverwurst after multiple related illnesses were linked to the product produced there.

The CIP systems employ high-pressure nozzles to thoroughly clean even in challenging and hard-to-reach areas.

Dry ice blasting technology uses frozen dry ice crystals – that instantly vaporize on contact – to quickly and easily remove very difficult-to-clean soils.

In this four-part series on dust collection for the food industry, we’ll cover everything you need to know about air filtration.

The APV Ultra Clean Pigging System scrapes off high-value products from pipes without mixing them with water, significantly reducing wasted products during CIP operations.

As packaging has become significantly more complex and consumers more demanding, the need has only grown for strict hygienic procedures to ensure food safety, from the factory to the retail shelf to the table.

When you think about video monitoring, the first thing that comes to mind is security. While that is a big perk indeed, there are much bigger benefits to implementing the right video monitoring system.