Greenleaf Foods is tasked with transforming plant-based protein into a wide array of healthful products
January 20, 2022
The appointment is the next step in a long-term leadership succession plan for the Greenleaf business, as current Greenleaf president Dan Curtin, will retire at the end of this month, after more than four decades of experience in the food industry.
Bryant has international experience in the industry and began his career in 1972
January 19, 2022
During his career Bryant’s diplomacy and statesmanship helped build strong bridges between the U.S. meat industry and its international trading partners.
Added emphasis placed on the food and production supply chain
January 18, 2022
The National Association of State Departments of Agriculture (NASDA) members, the state commissioners, secretaries and directors of agriculture, hand-selected 9 issues to serve as the organization’s primary policy focus for 2022.
Facility installs dedicated line for baby milk powder tins
January 13, 2022
Hoffmann, a global provider of packaging for infant-food, nutritional and wellbeing products, has upgraded its manufacturing facility in The Netherlands to include a dedicated tins production line for baby milk powder products.
The pandemic brought a wave of challenges with everything from labor to logistics. Yet, as consumer interest in fresh produce increased by more than 10% in 2020, fruit suppliers, scientists, horticulturists and growers are overcoming these setbacks to usher in a new period of efficiency and innovation.
The United Nations estimates that the global demand for water will increase 20% to 30% by 2050 to meet the food needs of a projected population of 9.8 billion.