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The menu model uses the 2010 Dietary Guidelines for Americans requirements based on a 2,000-calorie-a-day diet.

A sensor designed by University of Southampton researchers is currently in the testing phase and could cut the time needed to detect bacteria on surfaces from days to hours.

Lentils top the list, but consumers are showing growing concern for gut and digestive health.

The Consumer Goods Forum board of directors agrees to new strategic milestones to help ensure the wellbeing of consumers.

Pilgrim’s Pride withdraws its bid to acquire Hillshire Brands after Tyson Foods raises offer.

The plan details regulatory and deregulatory activities under development throughout the federal government

RIBUS’s Steve Peirce discusses the applications of these products as a replacement to silicon dioxide.

Deloitte’s American Pantry Study says consumers aren’t ready to forget the past, and their conservative shopping habits prove it.