Manufacturing News

RSS

Beef and chicken lead consumer preferences

Soft drink manufacturers are cashing in on the trend with approximately 20 percent of new non-caloric soft drinks using natural sweeteners in 2013.

The fats include fish oil, flaxseed oil and Omega-3 fatty acids, as well as newcomers like hemp oil.

Though sustainability solutions are rarely restricted to a single focus, packaging plays an important role in cost effectively minimizing waste, without sacrificing form or function.

The Clinton Foundation, along with the Alliance for a Healthier Generation, works with Coca-Cola, PepsiCo and Dr Pepper to form a landmark agreement.

Children ages six to 18 eat an average of 3,300mg of sodium a day, 1,000mg higher than the recommended daily allowance.

By embracing a digital approach early, companies can establish leading positions that later will prove difficult for others to overtake.

The PROCESS EXPO university program run by the Food Processing Suppliers Association will feature more than 35 hours of educational sessions.

The strongest growth in snack foods during the next five years will be in the better-for-you categories such as yogurt or fresh fruit.