The 400,000-square-foot plant will feature the latest automation and robotics for food production.
February 2, 2022
Tyson Foods broke ground on a new $355 million bacon production facility in Bowling Green, Kentucky. The 400,000-square-foot plant will employ 450 people and help meet growing demand for the company’s Wright and Jimmy Dean brands. The facility is scheduled to open in 2023.
Else Nutrition, the plant-based baby, toddler and children nutrition company headquartered in Israel, has signed an agreement to establish a specialized manufacturing site to process and prepare Else’s proprietary specialized, demineralized buckwheat for its infant formula.
Monterey Mushrooms, the largest and only vertically integrated mushroom company in North America with 50 years of research, development, production, and sales of mushroom spawn, premium fresh and processed mushrooms, is launching a new product line consisting of organic full spectrum and Mycelium Plus mushroom powders for use as ingredients by food and supplement manufacturers.
Davis has more than 20 years design-build experience
January 31, 2022
In his new role, Davis will continue providing oversight on all operational aspects of food and beverage and will be responsible for its strategic growth, entry into new markets, project development and client relationships.
Plenty uses highly automated technology to grow produce year round
January 26, 2022
Kukutai has been an investor in Plenty and a part of Plenty’s Board of Directors since September 2016. Prior to his work with Plenty and Finistere, Kukutai served as executive chairman of PKW Farms, a successfully diversified investment entity involved in dairy farming and aquaculture activities in New Zealand, Asia and Australia.
He joins the company to drive organizational excellence and financial performance
January 24, 2022
Certified Group and Food Safety Net Services (FSNS), a Certified Group Company, announced the appointment of John R. Nelson as chief operating officer.
In the process the flavors company is separating chairman and CEO roles
January 21, 2022
IFF announced the appointment of Frank Clyburn, an accomplished leader and operational executive, to succeed Andreas Fibig as chief executive officer and a member of the IFF Board of Directors, effective February 14, 2022.
Greenleaf Foods is tasked with transforming plant-based protein into a wide array of healthful products
January 20, 2022
The appointment is the next step in a long-term leadership succession plan for the Greenleaf business, as current Greenleaf president Dan Curtin, will retire at the end of this month, after more than four decades of experience in the food industry.
Bryant has international experience in the industry and began his career in 1972
January 19, 2022
During his career Bryant’s diplomacy and statesmanship helped build strong bridges between the U.S. meat industry and its international trading partners.