There is currently no single QC solution for all food manufacturing processes, yet detection hardware and software is constantly being improved with the aim of identifying a greater range of contaminant types and sizes, promising greater food safety for customers.
Consumers can avoid ingredients they may be allergic or sensitive to in a food by looking for specific allergen labeling and reading the ingredient list.
January 23, 2023
The U.S. Food and Drug Administration (FDA) has issued two guidance documents about food allergen labeling requirements to help the food industry meet the requirements to list any major food allergen on the labels of FDA-regulated foods.