Food Safety - Articles - Page 37

FSMA Turns 10

FDA's Frank Yiannas reflects on the past decade

January 4, 2021

Frank Yiannas, deputy commissioner for Food Policy and Response at FDA, talks about the last 10 years for FSMA as well as what lies ahead.

Legendary Baking recalls single lot item for potential undeclared pecan allergy

No illness has been reported to date

Sharon Spielman

January 4, 2021

Legendary Baking of Chaska, Minn., recalled a single lot of item number 7545 - French Silk Pie because of a potential undeclared pecan allergen.

Regulatory Watch

FDA launches human pathogens study

Sharon Spielman

December 29, 2020

The FDA has announced the launch of a multi-year study to improve food safety through enhanced understanding of the ecology of human pathogens that may cause foodborne illness outbreaks.

Choosing the right cleaning tools

Identify needs to ensure right cleaning and sanitizing equipment, materials choice

Richard F. Stier

December 21, 2020

Cleaning and sanitation are far more than just chemicals used for cleaning.

Applications open for 2021 Samuel J. Crumbine award

Deadline for the consumer protection award for excellence in food protection is March 15

Sharon Spielman

December 18, 2020

The National Association of County and City Health Officials (NACCHO), representing the nation’s nearly 3,000 local governmental health departments, has released the guidelines for the 2021 Samuel J. Crumbine consumer protection award for excellence in food protection at the local level.

Pet Food

Pet food: Safety and quality count

While pet food production continues to flourish during the pandemic, processors take quality and safety seriously

Sharon Spielman

December 3, 2020

All pet food manufacturers must address the same basic principles of food safety as their human food counterparts.

FDA reminds food facilities about biennial registration renewal period

Human and animal food facilities registration expires December 31

Sharon Spielman

December 1, 2020

The FDA has issued a reminder that all U.S. and foreign human and animal food facilities that are required to register with the FDA must renew their registration this year before December 31.

Link environmental, process controls to keep surroundings just right for quality

Out-of-control temperature, humidity or airflow can wreck a variety of products

Rose Shilling

December 1, 2020

When moisture levels in the air, room temperature or airflow aren’t consistent in a food manufacturing plant, products can suffer.

Top 10 vulnerable zones for pests in food distribution centers, warehouses

Patricia Hottel BCE

November 30, 2020

Here is a list of some of the 10 most common areas of pest activity by product type, structural design and practices, which you can use to prioritize areas for regular inspection as part of a pest prevention program.

New Plant Products

Digital food safety compliance solution

November 27, 2020

PENN Connected is designed for food safety management, including data monitoring, recording and reporting to ensure food is stored, prepared and consumed safely.