Whether manufacturers make cannabis-infused foods and beverages or non-infused ones, proper sanitation is a must to create safe, high-quality products.
An outbreak of cyclospora in six Midwestern states likely came from store brand bagged salads with iceberg lettuce, red cabbage and carrot sold at several grocery chains, the FDA says.
NOW Health Group Inc. found salmonella in routine finished product sampling of raw macadamia nuts, causing a recall of an earlier lot that had been distributed nationwide and online.
With so many types of flies in existence, it is crucial for food processors to understand the differences among fly species so they can quickly and effectively solve any potential issues.
While we've looked at the key issues - including COVID-19 - facing food processors and A&E/Cs this year in FE's 2020 Annual Plant Construction Survey, there's a lot more to discuss.
Conagra Brands Inc. expanded a recall of Healthy Choice bowls after more complaints about small rocks in the frozen meals, withdrawing about 275,000 pounds of product in this round.
Summitt Labs recalled a batch of Kore Organic Watermelon CBD Oil Tincture because a test found high lead levels in the product that you swallow for stress, pain or other issues.
Food and beverage employees on the front line need
to remain safe and healthy to continue
to bring the food and beverage supply
to the masses during the COVID-19 pandemic.