S2G Ventures, a multi-stage investment firm focused on the food, agriculture, ocean and seafood markets, reveals 10 food and AgTech trends that will shape the future of food in 2022.
Protective packaging specialist Storopack debuted an eco-friendly substitute for traditional bubble cushioning in its range. Storopack’s PAPERbubble uses paper in combination with air.
According to “Pricing the Cereal Aisle—Understanding how consumers react to inflation,” a study by consumer insights platform Veylinx, the impact of price increases on demand for the two most popular U.S. cereal brands, Cheerios and Frosted Flakes,
Metsä Board, a leading European producer of premium fresh fiber paperboards, has developed new wine packaging that doubles as both a gift and a transport box. Metsä Board’s packaging design team designed the robust and eye-catching packaging solution at its Excellence Center in Äänekoski, Finland.
In a partnership with WestRock and Grupo Gondi, Grupo Modelo is investing roughly $4 million in the sustainable, fiber-based CanCollar Eco solution in Quintana Roo, a Mexican state on the Yucatan Peninsula.
According to a report by research firm MarketsandMarkets, the global Corrugated Box Market size was estimated at US $67.6 billion in 2021 and is projected to reach $80.8 billion by 2026, at a CAGR of 3.6%.
GOOD PLANeT Foods, creator of premium plant-based, allergen-free cheeses, unveiled two new products to their line-up: Real Smoked Cheddar and Real Smoked Gouda Plant-Based Cheese Wheels.
Pregis, a leading global manufacturer of protective packaging, is introducing its new Renew Zero 100% recycled content, carbon neutral air cushioning film for use with its AirSpeed systems across Europe.
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