The global demand for milk is expected to surge by 36 percent in the next decade, overtaking supply which will require producers in developed and emerging dairy markets to take on a balancing act to ensure sustainable success, according to the 7th Dairy Index released by Tetra Pak.
Mondelez International announced it signed an agreement with internet service juggernaut Google to invest more spending in digital and focus on online video.
Consumers of specialty foods are spending more money on products this year, but the millennial generation is leading growth as younger consumers are dropping more money for specialty snacks and on-the-go meals, according to new research from the Specialty Food Association.
United Biscuits, an international manufacturer of biscuits and cakes, is pioneering a sustainability initiative through the use of waste cooking oil to power its fleet of trucks.
USDA will award more than $52 million to support the growth of the organic industry in addition to local and regional food systems through the use of five department grant programs.
A $27 million expansion to North Dakota’s state-owned flour mill needed to meet demand will make the facility the largest wheat-grinding factory in the US, a company executive told the Associated Press.
In honor of National Coffee Day Monday, convenience retailer Cumberland Farms asked consumers what they would be willing to do—or give up—to ensure their daily coffee fix.
The International Dairy Foods Association has enhanced several on-floor activities for its 2015 International Dairy Show and launched a newly expanded website.
A Foster Farms establishment in Farmerville, LA has issued a recall for 39,747 pounds of frozen pre-cooked chicken products for possible contamination with Listeria monocytogenes.
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