As seasonal themed products seem to creep their way into stores earlier each year, the reason is clear, candy is big business and sugary products of the Halloween variety are enjoying an increase in sales.
A new poll of parents with school-aged children finds parents support national nutrition standards by a 3-1o-1 margin, according to the research conducted by The Pew Charitable Trusts, the Robert Wood Johnson Foundation (RWJF), and the American Heart Association (AHA).
A new report from CDC confirms not only do 90 percent of US children eat more than their recommended amounts of sodium, but 40 percent of sodium comes from just 10 common foods.
The addition of new food safety regulations is driving growth in both the food packaging technology and food packaging equipment markets during the next five years, according to a new study from MarketsandMarkets.
The McDonald’s Corporation said its global comparable sales (sales at all restaurants in operation at least thirteen months) decreased 3.7 percent in August.
As Americans’ taste for wine continues to rise, so has the US market for the libation which soared ahead of France as the world’s largest wine market last year, according to the Beverage Information & Insights Group.
The Institute of Food Technologists’ (IFT) Global Food Traceability Center announced a new seafood traceability financial tool to assist those in the seafood industry understand the financial impact of implementing traceability.
The global soft drink market increased by less than 2 percent in 2013 to $937 billion, but Chinese brands and Red Bull are on the rise, according to the latest data and analysis from market researcher Canadean.
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