Greek yogurt producer Chobani is boosting its leadership team adding Robert Post as senior director for nutrition and regulatory affairs to help drive the brand’s nutrition strategies and promote the mission of “providing better food for more people.”
Bühler Aeroglide is offering a new apprenticeship program to high school graduates in North Carolina, allowing them to gain professional practice skills combined with a college education.
The International Dairy Foods Association (IDFA) and a coalition of 15 other dairy companies and organizations are voicing strong distaste for proposed restrictions on US access to the Canadian cheese market.
The Pennsylvania Liquor Control Board (PLCB) reported the state-operated Fine Wine & Good Spirits stores took in a record $2.24 billion in revenue during the 2013-14 fiscal year, up $67 million or 3.2 percent from the previous year.
The Monterey Bay Aquarium’s Seafood Watch Program recently upgraded 21 species of West Coast groundfish—many of which were listed as species to avoid and feared to have been overfished—to a status of “best choice” or “good alternative.”
Perdue Foods reached a milestone in reducing antibiotic use Wednesday, announcing the company has removed all antibiotics from the company’s chicken hatcheries.
In a partnership with the Inter-American Development Bank (IDB), PepsiCo unveiled a new data management and modeling tool, named Hydro-BID, that estimates the availability of freshwater in water-scarce regions throughout Latin America and the Caribbean (LAC).
The Kraft Foods Group has voluntarily issued a recall of 7,691 cases of select varieties of its Kraft American Singles Pasteurized Prepared Cheese Product because a supplier did not store an ingredient at temperatures in accordance with company standards.
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