The American Meat Institute is inviting its members to submit topics for possible sessions to be added as part of the 2015 International Production and Processing Expo.
The Grocery Manufacturers Association is taking aim at a new documentary that highlights the food industry criticizing the film for its one-sided approach.
The Food Standards Agency, an independent government department responsible for food safety and hygiene across the United Kingdom, announced the new feed law code of practice to be published today.
The National Climate Assessment report detailing the impact of climate change on rural communities in the United States concluded the nation’s agricultural, ranching and foresting communities are resilient, but will face challenges responding to and preparing for climate change risks.