The organic industry continues to show rapid growth both domestically and globally with 19,474 certified organic operations in the US and a total of 27,814 certified organic operations around the world, according to USDA.
Organic foods were a big draw for US consumers in 2014 as sales of organic products jumped up 11 percent to $39 billion, a record for the industry, according to the annual Organic Trade Association (OTA) survey.
Marking the company’s 20th anniversary and beginning if its iconic Belgian-style wheat brew, the Blue Moon Brewing Company announced it will honor the milestone by building another brewery.
The Pacific Fishery Management Council voted Sunday to close the 2015-2016 Pacific sardine fishing season beginning July 1 in order to save the industry after observing rapid population decline.
The owner and a top executive of Quality Egg LLC were sentenced Monday in federal district court in Iowa for their roles in a 2010 salmonella outbreak stemming from adulterated eggs that sickened consumers nationwide.
Power and automation technology group ABB has opened a new local service office near Lake Charles, Louisiana to provide service and support for the company’s automation and power portfolio, instrumentation, analytical products, low voltage drives, and power systems and products.
The specialty food industry is stimulated by current trending cuisines and emerging buzzword foods like pickled, fermented, grass-fed, sustainable and smoked flavors.
No one wants to find a bug in their food. But pests are sneaky, finding ways into just about anywhere, and no food plant is safe from infestation if it’s left unguarded.