USDA researchers have identified a potential vaccine for Campylobacter in poultry through a study funded by the US Poultry and Egg Association and the association’s foundation.
Ranking higher than water shortages, climate change and GMOs, American consumers are showing greater concern for food waste, according to a recent study from Sealed Air Corporation.
USDA’s Food Safety and Inspection Service (FSIS) proposed a rule this week requiring all official establishments and retail stores that grind raw beef for sale to maintain records tracing the source of meats used.
As Americans heat up their grills this summer, the Ad Council and USDA have partnered with FDA and CDC to provide an online tool that inserts food safety tips into users’ recipes.
Robert Bosch LLC and Bosch Rexroth Corporation awarded its most recent Bosch Community Fund grants to support educational institutions in Pennsylvania.
PMMI, The Association for Packaging and Processing Technologies, has announced the 2014 Packaging Hall of Fame Commission. This group of industry professionals, educators and journalists will determine the Packaging Hall of Fame Class of 2014.
The Hershey Company said Tuesday it will increase wholesale prices of its products an average of 8 percent to offset future increases in the costs of raw materials, packaging, fuel, utilities and transportation.
A total of 175 common chemicals used in food production and storage were found to match those on a list of toxic chemicals, according to a new study from the Food Packaging Forum Foundation in Switzerland.
In a letter sent to USDA this week detailing examples of meat and poultry plants not receiving food safety inspections because of shortages in inspection personnel, nongovernmental organization Food & Water Watch says the Food Safety and Inspection Service (FSIS) is mismanaged.
Whether it was for fresher breath, dental health or just for fun, Americans are giving up gum these days as consumers take a greater interest in mints, according to a recent report from Rabobank.
