In order to control the overpopulation of feral swine in the country, USDA is starting to use sodium nitrite, a preservative used to cure meat, as a poison on the animals, reports the Associated Press.
Citing a need to lower blood pressure and prevent death from heart disease, health officials and government representatives are gearing up to reduce the high levels of sodium in US consumers’ diets.
In an active effort to find a solution to the declining bee population, USDA announced $8 million in funding the Conservation Reserve Program to give incentives to farmers and ranchers in the northern Midwest who establish new habitats for honey bee populations.
With many consumers monitoring their diets, it’s no surprise words like “antioxidant” and “whole grain” attract the eyes of consumers. But a new study from the University of Houston suggests these words mislead consumers into a false understanding of a product’s health benefits.
A graduate student at Hebrew University of Jerusalem has discovered a way of attacking bacteria on food packaging, by disrupting bacterial biofilms that adhere to produce.
USDA’s Animal and Plant Health Inspection Service has issued a conditional license to Harrisvaccines, Inc. of Iowa for a vaccine that could aid in controlling porcine epidemic diarrhea virus (PEDv) in swine.
Connecticut Gov. Dannel Malloy recently vetoed a state education bill that would have prohibited children from having nonfat chocolate milk with their school lunches.
Sanjaya Rajaram, of India and Mexico, was announced as the recipient of the 2014 World Food Prize for his efforts in breeding 480 varieties of wheat that are resistant to rust disease and grow in a variety of climates.
