Pat Roberts, R-Kansas, has introduced a bill to develop a national labeling standard for foods containing genetically modified organisms.

A Utah woman says she found a surprise ingredient while preparing green beans for her church youth group.

The Campbell Soup Company is set to invest $125 million into launching venture capital fund known called Acre Venture Partners.

Targeting its focus on organic, non-GMO and specialty foods, SunOpta Inc. announced it is selling substantially all of its shares of Opta Minerals to an affiliate of Speyside Equity Fund I LP.

OSHA announced the National Advisory Committee on Occupational Safety and Health will hold a special meeting on March 4.

Making maple syrup isn’t easy, and its producers want to make sure consumers are getting the real thing when they eat it.

At least for now, the gluten-free food trend is here to stay.

Trade and market statistics from 2015 released by USDA and compiled by the North American Meat Institute (NAMI) are now available online.

With its Fort Worth, TX brewery added to the list, MillerCoors reported all of its major breweries are now landfill-free.

Posting the biggest increase since July 2015, manufacturing in the US ticked upwards in January.