KIND to reduce added sugar in products Jeremy Gerrard November 11, 2015 Natural food company KIND announced it is reducing added sugar across its original Fruit & Nut bar portfolio. Read More
Nestlé’s MAGGI noodles return to shelves Jeremy Gerrard November 10, 2015 The noodles are back on shelves, five months after Indian authorities found lead levels in the noodles exceeded permissible limits. Read More
NAMI elects new officers, adopts new mission Jeremy Gerrard November 10, 2015 The North American Meat Institute elected five new officers to its Board of Directors.Read More
Barilla celebrates grand opening of regional headquarters Jeremy Gerrard November 10, 2015 Global pasta brand Barilla celebrated the opening of its new Region Americas Headquarters in Northbrook, IL. Read More
Oreo lets consumers get creative with personalized packaging Jeremy Gerrard November 9, 2015 Mondelez International is putting the design of the cookie’s iconic wrapper in the hands of consumers.Read More
Report: Targeting the next generation of food shoppers Jeremy Gerrard November 9, 2015 It’s no secret the earlier a person is exposed to something; the more likely they are to stick with it.Read More
OSHA seeks comments on whistleblower retaliation draft documents Jeremy Gerrard November 9, 2015 The draft document is intended to help employers develop a program to protect employees from retaliation.Read More
Full text of TPP posted online Jeremy Gerrard November 6, 2015 The Obama administration posted the full text of the of the Trans-Pacific Partnership (TPP) online. Read More
AFFI applauds senators for effort to expand school snack program Jeremy Gerrard November 6, 2015 The organization expressed its support for bipartisan legislation that allows schools to serve a full range of fruit and vegetables. Read More
IPPE extends ’30 under 30’ deadline Jeremy Gerrard November 6, 2015 The International Production and Processing Expo has extended the deadline for application submissions for young leaders. Read More