Articles by Casey Laughman

Editor-in-chief Casey Laughman says goodbye to the food and beverage industry.

Cuisine Solutions and Stellar earn Sustainable Plant of the Year for sous vide facility in San Antonio.

Over the last 18 months, the COVID-19 pandemic has disrupted supply chains from end to end around the globe. In many cases, food and beverage processors suddenly learned the hard way where weaknesses in their supply chains were. Justin Marx, CEO of Marx Foods, a supplier to restaurants and home cooks, shares insights on the ongoing supply chain challenges facing the industry.

A volatile year for food and beverage companies of every size has seen a reshuffling of Food Engineering’s Top 100 food and beverage companies.

Food Engineering’s annual State of Food Manufacturing shows processors are still responding to the effects of COVID-19.

We had a minor snag with one of the feature stories for this issue.

There’s a helicopter on Mars.

It’s still pretty amazing to be able to type those words.