The Board of Trustees of the Meat Industry Hall of Fame proudly announces seven new members will be inducted into the Hall as the Class of 2018. Approximately 40 industry titans were nominated this year, and the Class of 2018 was elected from those nominees by the Trustees and all the living Members of the Hall. Nominees included industry executives, scientists, innovators and association leaders from all sectors of the livestock, meatpacking and poultry processing industries.
Country Favor Inc. has announced it is recalling its 7-ounce packages of “Best Taste Brand Snack Ginger Sliced” food treats because they contain undeclared sulfites.
The USDA’s Agricultural Marketing Service (AMS) has clarified its final rule governing inspection and certification of processed fruits, vegetables, and miscellaneous products regarding Country of Origin Labeling of Packed Honey.
The FDA is proposing a revision to the type size labeling requirements for front of package (FOP) calorie declarations for packaged food sold in vending machines.
Sensors can help ensure that automated processes are working correctly, provide feedback on production and improve quality control efforts. But food processors have to be sure that they understand what they need to do to get the most out of their sensing technology.