When UK-based Meatsnacks Group needed a metal detector that wouldn’t return false positives from oxygen absorbers, it turned to Fortress Technology for a specialized solution.
With lead times on ingredient changes and product development being measured in months at a minimum, correctly identifying when trends have legs is critical.
Proposed action is a result of a request from the government of Mexico to prevent inconsistencies in branding that can result in bovines being rejected for importation.
Grand Rapids, Mich.-based Kent Quality Foods, Inc. has recalled more than 308,000 pounds of beef, pork and turkey ready-to-eat hot dog and sausage products due to misbranding.
Poppilu, a Chicago-based maker of antioxidant lemonades, has been selected for Kraft Heinz's first Springboard Incubator program. Poppilu founder Melanie Kahn is the only female business owner chosen for the program.
The rule would have amended organic livestock and poultry production requirements by adding new provisions for livestock handling, transport for slaughter and avian living conditions.
The U.S. Food and Drug Administration (FDA) and the Federal Trade Commission (FTC) have issued 13 warning letters to manufacturers, distributors and retailers for selling e-liquids for e-cigarette use in packaging that causes the products to resemble kid-friendly food products.