Articles by Alyse Thompson-Richards

FOOD ENGINEERING Editors Derrick Teal and Alyse Thompson-Richards and Refrigerated & Frozen Foods Editor Kelley Rodriguez discuss the major trends affecting food manufacturing in 2024 and what they expect to see in 2025. They cover food safety, automation, sustainability, mergers & acquisitions, and more.

We’ve compiled the Top 10 processing and packaging equipment solutions FOOD ENGINEERING’s readers were most interested in this year.

SOMIC Packaging, Inc. worked closely with its German counterparts to design the larger facility, ensuring the commissioning hall was air conditioned and full of natural light.

Alyse Thompson-Richards, associate editor-in-chief, recaps some recent plant openings, expansions and closures in the food and beverage industry.

These are the FE editorial picks from the past year that best exemplify advances in the alternative protein space, from facilities to flavor.

Check out some of the latest packaging and processing solutions exhibitors plan to debut or showcase at PACK EXPO, set for Nov. 3-6 in Chicago.

When it comes to production, similarities exist among alternative and animal protein processes, but several differences occur, particularly around operational footprint, equipment, and water and energy usage.

Jordan Talmadge, PPG’s global commercial director, silicas, recently spoke about the role silicas can play in preventing caking and optimizing the flow characteristics of food products, as well as improving product performance and manufacturing productivity.

In celebration of International Women in Engineering Day, Jayme Laser, Savannah Stellhorn and Jaclyn Navara share their experiences in the food industry and offer insight on how to support current and future women engineers.

The AESUS Bottle Unscrambler can handle a wide range of container shapes and sizes, and materials including PET and HDPE.