Carlos Fernandez is the Executive Vice President of Customer Sustainability and Market Development for JBT Corporation where he oversees customer support to reach their sustainability goals while enhancing new product and end-market development opportunities in support of growth. A visionary food processing executive, Carlos was at the forefront of sustainable food processing technologies and pioneered JBT’s Liquid Foods business franchise by driving profitability through successful acquisitions and business strategies. Carlos brings more than 20 years of demonstrated business acumen and experience leading multinational operations to JBT and the food and beverage industry.
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