Items Tagged with 'pizza manufacturing'

St. Louis-based Dogtown Pizza now produces 120,000-140,000 pizzas per month – more than twice the number of pizzas per day it was making before adding Grote equipment.

Baked on CAULIPOWER’s original, stone-fired cauliflower crust (made with real cauliflower, not powder), the pizza features a creamy, white béchamel sauce infused with dill-pickle brine, roasted garlic, melty mozzarella and fresh dill.

The new facility, located three miles from the company headquarters, will be used for pizza production and will provide 50 new skilled labor positions.

Detroit-style pan pizzas feature a light and airy dough similar to focaccia or Sicilian-style dough.

The pizza line refresh follows a multi-million-dollar investment into a bakery facility at the brand's LEED certified manufacturing space in British Columbia, Canada.

Miracapo is a contract manufacturer of frozen pizzas for convenience stores and branded customers serving the retail channel.

The Ultramatic slicer provides an alternative to the Peppamatic, the machine Jim Grote designed to found Grote Company more than 50 years ago.

The new offering combines the crispiness of thin crust with the melty cheese of stuffed crust.

Prendisimo was launched, and Anne Hughes and Jeremy Reinicke have joined the team as category director, fresh food and commissary and corporate executive chef, respectively.

Banza's Masterpiece'zas are chickpea based and encourage play.