With the global milk powder market set to increase in value over the next 10 years, and with dairy farms targeting optimized productivity, further waste reduction efforts are not just necessary but imperative.

The joint efforts aim to reduce waste, increase recycling of organics, reduce climate pollution, save families and businesses money, and support a circular economy.

FOOD ENGINEERING discusses food waste with ReFED expert Jackie Suggitt, and how its data platform delivers business solutions for companies.

While companies should be most alarmed when products are recalled, any amount of food waste can be minimized by taking the right steps.

Nicknamed “Big Red,” Vogelsang’s largest hopper-fed grinder is designed to reduce large quantities of solid waste material quickly.

The first of its kind wasted food to renewable energy facility complies with waste regulations.

Food packaging has come a long way over the last decade, those of you in the food manufacturing business—as well as those, like me, on the materials science side—have witnessed a rapidly rolling movement placing environmental friendliness at the top of priorities lists.

Crops spoiling too quickly after harvesting or during transportation and manufacturing drives up prices and generates a vast amount of waste.

Food waste is a big part of the conversation with consumers in 2023. Consumer research conducted by Do Good Foods in September 2022 reveals that “Americans want to be more climate-friendly, and nearly half are more concerned about food waste than they were a year ago.”