The expansion is anticipated to more than quadruple the facility's current production output and help support the company's continued plans for growth in novelty and packaged ice cream.

The Modesto expansion is the second largest capital project in the company’s history.

The new plant increases the company’s floorspace by 25%, with room for adjacent buildouts to accommodate growth in medical devices and other niches.

The company will nearly triple production of its kettle-cooked sweet potato chips.

Plant expansion in Dunkirk, New York, to create 200+ new jobs.

The company will offer co-packing services to third-party companies.

The 185,000-sq.-ft. addition will almost double the size of its current production space.

The 10-million-pound oven expansion boosts its sous vide meat, meat substitutes, sides and soup production.

In addition to the company’s facility in Bolney, England, its Duluth, Ga., UHT facility will begin producing the One-Nut AODD pump design to decrease delivery times.

The increased capacity is to meet growing demand for Hillshire Farms brand products.