This innovative training program, started by the Food Processing Suppliers Association (FPSA) in 2019, develops essential plant skills that allow workers to flourish in early career settings.
With explosive growth in the industry, food brands and original equipment manufacturers (OEMs) are working hard to add younger employees and leverage older workers or mentors.
When we recently surveyed architectural and engineering/construction firms (A&E/Cs) and asked what trends or forces they see driving automation projects, every firm mentioned “labor” or “workforce availability” in its initial response.