Articles Tagged with ''consumer trends''

The CFBAI has set nutrition standards for foods its participants may advertise to children under age 12.

Sponsored by the Organic Trade Association, the event helped explain how organic food benefits consumers, farmers and the environment.

It’s no secret the earlier a person is exposed to something; the more likely they are to stick with it.

Analysts say some established trends are migrating to new regions, while a few emerging trends have the potential to disrupt the worldwide landscape.

Quinoa fatigue is beginning to settle in among consumers, leaving room for others to step in.

Foods trends like gluten free, protein and on-the-go snacks dominated consumer purchases in 2015, but as the year draws to a close, what food trends will emerge in 2016? To answer that question, food researcher Technomic identified 10 trends that it says may prove transformational in 2016.

In the potato chip showdown that pitted regional food favorites against each other, the southern comfort flavor combination of biscuits and gravy proved to be America’s fan favorite.

The gluten-free food trend is showing no signs of stopping according to a recent study by Transparency Market Research which projects the gluten-free food segment to reach $4.89 billion by 2021, growing at a CAGR of 7.7 percent.

Despite a growing amount of consumers focused on healthy eating, Americans still have a sweet tooth for chocolate according to a report from market analyst Packaged Facts.

SUBWAY Restaurants announced this week it has updated its antibiotic-free policy and will transition to only serving protein from animals that have never received antibiotics across all of its 27,000 U.S. stores in 2016.