Articles Tagged with ''consumer trends''

General Mills says it is committed to doubling its organic acreage, meeting a goal of 250,000 acres by 2019.

As an effort to improve sustainability in its supply chain, the Kraft Heinz company says it will transition to sourcing 100 percent cage-free eggs in all North American operations by 2025.

McDonald’s Fruit ‘N Yogurt parfaits at made at 800 restaurants in southern California will be prepared using Chobani Greek Yogurt.

A growing segment of consumers are relying less on animal proteins such as beef, poultry, pork or seafood when it comes to meeting their nutrition needs.

At least for now, the gluten-free food trend is here to stay.

In the January issue of Food Technology magazine, the Institute of Food Technologists (IFT) identifies 11 consumer mealtime choices and behaviors from 2015.

The hamburger royalty restaurant chain is revealing a new product to rival its iconic Whopper: hot dogs.

A year-long study reveals new consumer trends.

Mars Inc. says it will remove all artificial colors from its human food products portfolio throughout the next five years.

Ice cream manufacturer Ben & Jerry’s is stepping outside its comfort zone, cutting out the cow with the release of its latest line of vegan treats Wednesday.