Articles Tagged with ''consumer trends''

Unilever—parent company of Hellman’s mayonnaise—has launched a new eggless, vegan sandwich spread.

General Mills is now 75 percent of the way toward reaching its goal of changing all General Mills Big G cereals by the end of 2017.

New “Appley Ever After” contains half the sugar of the leading children’s juice drink 

When possible, consumers want and seek out healthier or ‘better for you’ versions of their favorite treats.

Geared toward Millennial consumers, the North American Meat Institute (NAMI) unveiled the new website www.MyMeatup.org.

Tapping in on the hard soda trend, MillerCoors announced the launch of Henry’s Hard Soda.

FDA has extended the comment period on the use of the term “natural” on food labeling through May 10.

A growing number of consumers are voicing concern over the amount of sugar and sweeteners in their food.

According to the company, Nestlé uses approximately 20 million pounds of eggs annually.

This latest trend is a partly a result of consumer preferences for products made without preservatives.