Articles Tagged with ''consumer trends''

The global soft drink market increased by less than 2 percent in 2013 to $937 billion, but Chinese brands and Red Bull are on the rise, according to the latest data and analysis from market researcher Canadean.

To be successful, health information providers must meet the needs of online audiences.

To meet the demand for food imports, Malaysia Kitchen USA says it plans to bump up imports by introducing an additional 300 products to the US market by 2015.

Not known to always be the healthiest of diets, mobile food-ordering service GrubHub Inc. and online food publication Spoon University have teamed up to unwrap the eating habits of college students.

In five years the global cocoa market is projected to be worth $2.1 billion while the market for chocolate will reach $131.7 billion in 2019 according to a new report from researchers MarketsandMarkets.

While food gifting is typically reserved for holidays and special celebrations, consumers who purchase food gifts are finding more occasions to purchase the products and are rewarding themselves nearly as much as they do others.

A new study says highlights within the protein trend include nuts, yogurt and exotic meats.

US consumers still eat more sodium than they should each day, and the number cutting back on salt continues to decrease.

Based in Washington, Columbia Crest winery has created a new experience that will allow their online community to be part of a crowdsourced cabernet sauvignon from the beginning stages at the vineyard, all the way to bottling.

As of Tuesday, foods bearing a “gluten-free” label must fall in line with national regulations that stipulate what is, and is not considered a gluten-free food.