Articles Tagged with ''consumer trends''

A survey of protein purchasers in food service revealed beef continues to be a frontrunner in the industry in terms of volume, market share and dollars it brings to operations.

A new consumer survey issued by the international Food Information Council Foundation reveled a majority of American’s support FDA’s current policy of voluntary labeling for foods containing genetically modified ingredients.

A growing number of food and beverage manufacturers are listening to consumers who support the removal of high fructose corn syrup by changing recipes to remove the sweetener.

Madinah Allen of Snyder’s-Lance, Inc. talks trends and innovations within the baking and snack industry.

Sales of organic products in the US took off in 2013, rising 11.5 percent—the fastest growth rate in five years.

Results of the International Food Information Council Foundation’s 2014 Food and Health Survey released today revealed Americans who consider healthy options when purchasing food, increased in the past two years.

 First Lady Michelle Obama introduced major proposed changes to the nutrition facts label on behalf of FDA at an event held at the White House on February 27, 2014. The updates are designed to reflect the latest scientific information on the link between diet and chronic diseases like obesity and heart disease. The announcement focused on changes in label requirements that highlight new information such as calories and serving sizes.