Articles Tagged with ''consumer trends''

Parents are expressing growing concern over what food shows up on their children’s plates according to the 21st annual United Soybean Board’s Consumer Attitudes about Nutrition Study.

Results of a new study point to an increase in competition for the global beverage industry, though industry executives remain optimistic about business improvements.

With increased interest and media coverage surrounding biotechnology and GMOs, only 2 percent of consumers cite GMOs as a barrier to eating foods or beverages, according to the 21st Annual Consumer Attitudes about Nutrition Study.

New research from Cornell University studied which consumers are most likely to believe claims about harmful ingredients in their food and what can be done to correct misconceptions.

The New York Court of Appeals ruled Thursday that it would not reinstate New York City’s portion cap rule, passed in 2012 that sought to limit the sale of sugar-sweetened drinks, like soda, to no more than 16 ounces.

Lentils top the list, but consumers are showing growing concern for gut and digestive health.

As the digital age continues to push consumers’ dependence on technology, researchers say the online grocery shopping is likely to grow.

The lust for bacon is growing among foodies and everyday consumers alike, though pork will have to share some of the spotlight.

Deloitte’s American Pantry Study says consumers aren’t ready to forget the past, and their conservative shopping habits prove it.

With an emphasis on staying healthy, results of a recent study revealed 60 percent of Americans say they monitor or restrict the consumption of at least one nutritional component in their diet.