Articles Tagged with ''salmonella''

The Center for Science in the Public Interest says FDA has not been keeping up with implementing FSMA rules.

The infections have been linked to cantaloupes from a southwestern Indiana farm, but the name of the farm wasn’t made public until August 22. Some industry experts questioned the late notice.

Allowing food processors to conduct food safety testing at their own facilities, the InstantLabs Salmonella Species Food Safety Kit is certified as AOAC performance-tested for identifying Salmonella in whole chicken, ground chicken, ground beef and lettuce.

Genetic code sequencing of 100,000 food pathogens will help identify causes of outbreaks.

This is not the first recall for this particular facility.

Consumer media have triggered a storm of unscientific reporting about a product that has caused no harm.

Annual report shows Salmonella on the decline, Campylobacteriosis on the rise.

The project also includes detecting fraudulently marketed seafood.

Undeclared allergens still are the leading factor in recalls, but Listeria stole the show in the last quarter.

Center for Food Safety sees the move as an important step in preventing resistant organisms.